Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: cbella
Summer Shrimp
A quick and easy shrimp dish that's light and delicious.
Ingredients
Directions
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
- Sprinkle the red pepper flakes and paprika into the oil.
- Add the shrimp and toss to coat.
- Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
- Reduce heat to medium-low; add the basil and toss lightly.
- Season with salt and pepper to serve.
1925 members have added this recipe to their cookbook.
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Reviews
It was impossibly delicious. I even couldn't imagine something like this.
07 Oct 19 by member: Andreas Hochwagen
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I love shrimp but I'm a little leery of the red pepper flakes as I can't eat anything spicy. However, I might try it and leave out the red pepper flakes.
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Sounds very healthy And delicius
08 Aug 14 by member: Olga beaulieu
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Fantastically easy and a perfect tapas.
04 Sep 13 by member: wilmer55
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Easy spicy but not too much. Love it!
10 Jun 13 by member: annieb1411
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Loved it! Easy to make. Not as spicy as I feared.
20 Mar 13 by member: B Weber
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shimp is one of my favorite seafood.
27 Feb 13 by member: BETTY LEE
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I have not tried it yet.
18 Aug 12 by member: seamermaid
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Maybe it was just me doesn't like shrimp. Spicy sauce tastes alright.
29 Jul 12 by member: s2huang
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Nutritional Summary:
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There are 272 calories in 1 serving of Summer Shrimp.
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Calorie Breakdown: 49% fat, 5% carbs, 46% prot. |
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Nutrition Facts
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
14.56g
19%
Saturated Fat
2.146g
11%
Trans Fat
-
Polyunsaturated Fat
2.299g
Monounsaturated Fat
9.056g
Cholesterol
230mg
77%
Sodium
424mg
18%
Total Carbohydrate
3.06g
1%
Dietary Fiber
0.2g
1%
Sugars
0.32g
Protein
30.93g
Vitamin D
6mcg
28%
Calcium
85mg
7%
Iron
3.88mg
22%
Potassium
313mg
7%
Vitamin A
96mcg
11%
Vitamin C
8.9mg
10%
Calorie Breakdown:
Carbohydrate (5%)
Fat (49%)
Protein (46%)
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*Based on an RDI of 2000 calories
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