Preparation Time: 5 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: TomKitty  Green Beans with Garlic
Tasty roasted green beans with fresh garlic.
Ingredients
Directions
- Pre-heat oven to 450 °F (230 °C).
- Toss green beans with olive oil on large rimmed baking sheet.
- Roast until browned and almost tender, stirring occasionally, about 10 minutes.
- Sprinkle beans with garlic, salt, and pepper; toss to combine.
- Continue roasting until beans are tender, about 2 minutes longer.
- Transfer to bowl.
1572 members have added this recipe to their cookbook.
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 Reviews
Green beans done right!
09 Apr 14 by member: Sarah Bru
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I really enjoyed this one. Thanks for sharing.
19 Jun 13 by member: Lucyfla1
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These were delicious!!! Next time, I will use less a little less oil, more garlic, and maybe a little chile powder.
23 Oct 12 by member: sheavner
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Love it! I add a dash of cayenne pepper to it for a little extra kick :)
25 Apr 11 by member: killerokapi
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Very good, even the boyfriend liked! I added 4 slices of shredded pancetta and roasted along with beans. It took a little longer to lightly brown than indicated by the recipe. Beans were still crunchy.
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The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
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We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
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Nutritional Summary:
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There are 65 calories in 1 serving of Green Beans with Garlic.
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Calorie Breakdown: 59% fat, 33% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
65
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
0.642g
3%
Trans Fat
-
Polyunsaturated Fat
0.521g
Monounsaturated Fat
3.287g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
5.73g
2%
Dietary Fiber
2.6g
9%
Sugars
1.07g
Protein
1.44g
Vitamin D
-
Calcium
30mg
2%
Iron
0.83mg
5%
Potassium
162mg
3%
Vitamin A
26mcg
3%
Vitamin C
12.6mg
14%
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Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
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*Based on an RDI of 2000 calories
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