Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Yummy cheesecake cups without the crust.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
- Using mixer, mix cream cheese and sugar until creamy.
- Add vanilla extract and eggs, one at a time, until combined. Mix well.
- Add equally to 12 cup muffin tin.
- Bake for 40 minutes.
- Let cool and refrigerate for at least 2 hours. Middles will sink.
- Fill with your favorite berries and top with whipped topping. Enjoy.
106 members have added this recipe to their cookbook.
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 Reviews
There are delicious and pretty enough to display, but the cooking time is a little long, in my opinion. Mine were slightly overdone at 35 minutes. Next time will try only 30 minutes.
21 May 18 by member: Nidoqueen
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Nutritional Summary:
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There are 131 calories in 1 serving of Cheesecake Cups.
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Calorie Breakdown: 65% fat, 26% carbs, 9% prot. |
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Nutrition Facts
Amount Per Serving
Calories
131
% Daily Values*
Total Fat
9.83g
13%
Saturated Fat
6.258g
31%
Trans Fat
0g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
70mg
23%
Sodium
117mg
5%
Total Carbohydrate
9.06g
3%
Dietary Fiber
0g
0%
Sugars
1.06g
Protein
3.05g
Vitamin D
-
Calcium
4mg
0%
Iron
0.15mg
1%
Potassium
11mg
0%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (26%)
Fat (65%)
Protein (9%)
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*Based on an RDI of 2000 calories
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