Meal type:
Main Dishes
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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This crust is great with just some tomato sauce and veggies.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C). In a blender or food processor grind the oatmeal. You can also add spices as well.
- Mix oats, egg white and water to make like pancake batter. (Do not make very thin.)
- Spray a non-stick fry pan with cooking spray.
- Spread batter in to circle. Flip once.
- Put shell on baking sheet and add your toppings.
- Bake 10-15 minutes, until toppings are cooked.
- Note: this is just the "crust" that Mary O. used in her Oatmeal Pizza recipe. Can be used for pizza, baked apple or a breakfast meal with lots of possibilities.
50 members have added this recipe to their cookbook.
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Reviews
I modify this for Dukan, substitute 2 T. oat bran for the oatmeal, and use it daily as a sandwich wrap. Good with a little dill sprinkled into it, especially with turkey.
10 Apr 12 by member: DoctorMarje
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will try oat bran instead of oats
09 Mar 12 by member: Lin150
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Nutritional Summary:
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There are 169 calories in 1 serving of Oatmeal Crust.
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Calorie Breakdown: 15% fat, 61% carbs, 24% prot. |
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Nutrition Facts
Amount Per Serving
Calories
169
% Daily Values*
Total Fat
2.75g
4%
Saturated Fat
0.475g
2%
Trans Fat
-
Polyunsaturated Fat
0.989g
Monounsaturated Fat
0.849g
Cholesterol
0mg
0%
Sodium
57mg
2%
Total Carbohydrate
26.09g
9%
Dietary Fiber
4.1g
15%
Sugars
0.23g
Protein
10.19g
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1.87mg
10%
Potassium
221mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Calorie Breakdown:
Carbohydrate (61%)
Fat (15%)
Protein (24%)
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*Based on an RDI of 2000 calories
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