Tabbouleh Salad

Ingredients

• 2 tbsps extra-virgin olive oil
• 2 cups chopped or sliced tomatoes
• 3/4 cup dry bulgur
• 1 dash black pepper
• 1/4 cup lemon juice
• 7 oz green onions
• 1 cup parsley
• 1 1/2 cups water

Directions

1. In a small saucepan, bring the water to a boil.
2. Remove from heat and add the bulgur.
3. Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.
4. In a large bowl, add the bulgur and the remaining ingredients.
5. Toss gently just until the ingredients are evenly distributed.
6. Cover and refrigerate for 2 hours to allow the flavors to blend.
7. Serve chilled.