Preparation Time: 5 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
|
by member: klm  Roasted Parsnips
A delicious substitute for baked potatoes.
Ingredients
Directions
- Pre-heat the oven to 400 °F (200 °C).
- Scrub the parsnips and cut them into sticks.
- Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
- Put the parsnips and the oil in an oven proof dish.
- Roast for 30 minutes, until cooked through, with crispy edges.
488 members have added this recipe to their cookbook.
|
 Reviews
How many calories,if the recipe feeds four people
26 Jun 19 by member: Greycote
|
Easy to make, great for a snack or as a veggie with a meal. You also have your added fat to count though. Still, if you put them in a bowl, add the oil, then gently cover with a paper towel to catch the excess, you still have enough to gain the same crispy effect with a little less calories.
15 Jun 19 by member: Jbber
|
I love baked root vegetables. try mixing it up with turnips, rutabagas, beets, and carrote. Throw down several cloves of garlic and enjoy. And if you want to mix up the flavors, try using curry powder, ceyanne pepper, turmeric, or chilli powder.
13 Mar 17 by member: thebigguy
|
I made these in one 4 oz serving, cut into skinny french fries, using just a tsp of oil, and it worked great. As a result of this recipe, parsnips are now one of my goto veggies.
The only reason down side is I was hoping they would be totally savory, but there is a sweetness to them. (Since I can't have white potatoes, I really miss french fries. Sweet potatoes and yam fries are also slightly sweet.)
26 Sep 13 by member: HeyJude602
|
I added some Cajun Seasoning & it gave them a little kick. Were great to snack on. I also added mushrooms with the parsnips & they tasted great too. Thanks for the idea!!
12 Sep 13 by member: Obsessive Chocaholic
|
These were quite delicious! I spiced them up with steak seasoning! Mmmmm!
22 Jan 12 by member: jaimestrom
|
I spice them up with steak or chicken Montreal seasoning. My daughter loves them too, I mix sweet potatoes, white potatoes and carrots in.
05 Jan 11 by member: ktkia
|
|
|
LOVE parsnips, cannot wait to try this! : )
26 Apr 10 by member: Gourd Girl
|
sounds great!
05 Jan 10 by member: Karma24
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Newest Recipes
|
Delicious and high-protein dish.
|
|
Simple, healthy, and low in calories.
|
|
Soft and tasty, perfect for breakfast with coffee.
|
|
Light and delicious, perfect for breakfast.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 147 calories in 1 serving of Roasted Parsnips.
|
|
Calorie Breakdown: 43% fat, 53% carbs, 4% prot. |
|
Nutrition Facts
Amount Per Serving
Calories
147
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
0.554g
3%
Trans Fat
-
Polyunsaturated Fat
2.125g
Monounsaturated Fat
4.25g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
20.4g
7%
Dietary Fiber
5.6g
20%
Sugars
5.44g
Protein
1.36g
Vitamin D
-
Calcium
41mg
3%
Iron
0.67mg
4%
Potassium
425mg
9%
Vitamin A
0mcg
0%
Vitamin C
19.3mg
21%
|
Calorie Breakdown:
Carbohydrate (53%)
Fat (43%)
Protein (4%)
|
|
*Based on an RDI of 2000 calories
|