Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Apple-Pecan muffins without applesauce but no less fabulous.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C). Coat a 12 cup muffin pan with spray.
- In a small bowl, mix 2 tablespoons of brown sugar with pecans and cinnamon. Set aside.
- In a medium bowl, whisk both flours, baking soda and salt.
- In a large bowl whisk remaining brown sugar and oil until combined. Add eggs one at a time, whisking to incorporate completely. Add vanilla.
- Stir into large bowl flour mixture, 1/2 at a time, alternating with buttermilk until just combined.
- Pour mixture into muffin pan, filling each 2/3 full. Top with pecan cinnamon mixture. Bake for 20 minutes or until toothpick comes out clean.
- Note: inspired by a Ellie Krieger recipe.
242 members have added this recipe to their cookbook.
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Reviews
Haven't tried it yet, but, the ingredients list has 1 golden delicious apple but nowhere in the directions does it mention how the apple should be cut (slices, chunks) nor when to add it into the mixture.
10 Oct 14 by member: weezay
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Not for Atkins at all
16 Feb 13 by member: Mar_kiv
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Moist, delicious, and sweet.
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Nutritional Summary:
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There are 222 calories in 1 serving of Apple-Pecan Muffins.
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Calorie Breakdown: 29% fat, 63% carbs, 7% prot. |
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Nutrition Facts
Amount Per Serving
Calories
222
% Daily Values*
Total Fat
7.45g
10%
Saturated Fat
1.004g
5%
Trans Fat
-
Polyunsaturated Fat
2.759g
Monounsaturated Fat
3.166g
Cholesterol
36mg
12%
Sodium
238mg
10%
Total Carbohydrate
35.87g
13%
Dietary Fiber
2g
7%
Sugars
19.84g
Protein
4.24g
Vitamin D
-
Calcium
46mg
4%
Iron
1.13mg
6%
Potassium
160mg
3%
Vitamin A
13mcg
1%
Vitamin C
0.7mg
1%
Calorie Breakdown:
Carbohydrate (64%)
Fat (29%)
Protein (7%)
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*Based on an RDI of 2000 calories
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