Draglist's Journal, 14 Aug 16

Woke at 212.6, up 2.4 from yesterday. Today is a 2100 calorie rest day. There is a new winery open just a mile away that Denise and I will check out. Our local farms are taking care of us! UPDATE: Finished 16:8 IF and weighed 211.6. Baking a loaf of paleo bread based on one of the many YouTube recipes. Wish me luck! UPDATE: Didn’t do the winery, but baked four loaves, the one pictured, plus a few others using protein powder only. We have a baseline! Lots of experimentation to come. Went a little crazy eating it and I estimate that I blew by my calorie goal by 600. I can see that I’ll have to adjust the ingredients and nail down the serving sizes. Definitely LCHF, but none for tomorrow as that’s my 5:2 IF day!

8/14/16 Tanita Numbers (after 16:8 IF, no workout):
Weight - 211.6 (est. goal at 10% BF - 183.0) - 28.6 lbs. to lose
Total body fat % - 15.2 (goal is 10% BF) - +5.2%
Total body fat lbs. - 32.2 (est. goal at 10% BF - 18.3) - +13.9 lbs.
Total body water % - 58.5 (balance is 62.5%) - 4.0% dehydrated
Muscle mass lbs. - 170.8 (est. goal at 10% BF - 156.7) - +14.1 lbs. (water)
Physique rating - 6 (high muscle/avg BF; goal is 9 - high muscle/low BF
Bone mass lbs. - 8.6 (est. goal at 10% BF - 8.0) - +.6 lbs. (water)
RDI - 2321 / Visceral fat rating - 10 (goal is 8) / Metabolic age - 20

Macros (in grams, rounded) (updated for August):
Targets: 180 fat, 40 net carb, 80 prot, 30 fib, 1500 sod, 2100 cals
Ate: 198 fat, 54 net carb, 152 prot, 28 fib, 2197 sod, 2710 cals (2636 used, 74 surplus)
Running avg: 118 fat, 78 carb, 101 prot, 1715 cals (2725 used, 1010 deficit)

View Diet Calendar, 14 August 2016:
2710 kcal Fat: 197.71g | Prot: 151.84g | Carbs: 81.75g.   Lunch: Smucker's Sugar Free Apricot Preserves, Jalapeno Peppers, Kroger Green Bell Pepper, Egg, Lucerne Extra Sharp Cheddar Cheese, Smucker's Natural Chunky Peanut Butter, Celery, Kraft Big Slice Colby Jack Cheese, Blueberries, Healthworks Cacoa Nibs. Dinner: Paleo Bread with Almond Meal, Paleo Bread with Protein Powder, Smucker's Sugar Free Apricot Preserves, Butter, Maple Grove Farms Sugar Free Balsamic Vinaigrette, Lettuce Salad with Assorted Vegetables, Publix Green Bell Pepper, Cauliflower, Tomatoes, Beef Steak. Snacks/Other: Blueberries, Fage Total 2% Greek Yogurt, Jarrow Glutathione Reduced, MK-7 Vitamin K2, C-1000, Kelp, Vitamin D3 1000 IU, Super Krill, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Calcium, Nature Made Super B-Complex. more...
2636 kcal Exercise: FitBit Tracker - 24 hours. more...

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Comments 
Have fun! 
14 Aug 16 by member: skwhite
Looks yummy! 
14 Aug 16 by member: Scalewatcher3
Way to go , Bill. The bread looks great. Have fun getting recipe perfected and have a great 5:2 tomorrow. 
14 Aug 16 by member: ChicaLean
Last time I experimented with keto baking, I just ate too much of it. I do better with whole foods, I guess. 
15 Aug 16 by member: erikahollister
That bread looks great. I'll have to check out the online recipes, might give it a try. My problem would be not eating the whole thing. 
15 Aug 16 by member: jmb3450
It looks yummy! Did you get a base recipe from FS or did you come up with it on your own? 
15 Aug 16 by member: Mousy1109
Thanks Draglist! You rock! 
16 Aug 16 by member: Mousy1109

     
 

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