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Kenna's tomato basil soup (I added the avocado). So good!
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1584 kcal
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Fat: 53.27g | Prot: 110.08g | Carbs: 150.37g.
Breakfast: Tomato Soup a la Kenna Morton, Avocados. Lunch: Shrimp with Garlic and Basil, Kame Hokkien Stir Fry Noodles. Dinner: Shrimp with Garlic and Basil. Snacks/Other: Shrimp with Garlic and Basil, Fage Total 0% Greek Yogurt (Container), Sugar, Giant Eagle White Nectarines, Cantaloupe (Muskmelon), Water. more...
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5213 kcal
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Exercise:
Cooking - 2 hours and 30 minutes, Reading - 9 hours and 30 minutes, Watching TV/Computer - 5 hours, Sleeping - 7 hours. more...
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 Comments
Good idea— the avocado makes a great addition. I will do that.. thanks for the idea.
12 Jul 19 by member: Kenna Morton
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12 Jul 19 by member: Pixie722
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12 Jul 19 by member: debratrachta anderson
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Thanks Kenna, I wanted to eat the last of the soup, and the avocado needed to be eaten, thus the combination, which turned out to be delicious. You were right, the soup is even better when reheated. I love La Madeleine's tomato basil soup, but yours tops it easily. Keyten, thank you, but the credit goes to Kenna, this is her recipe, and it is both delicious and easy to make. And while I appreciate your tribute, neither my culinary not photographic skills hold a candle to yours. You, madam, definitely are the master chef (and photographer). Pixie and Debra, thank you!
12 Jul 19 by member: shirfleur 1
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12 Jul 19 by member: Pixie722
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12 Jul 19 by member: erikahollister
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12 Jul 19 by member: GardenOfHeeden
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I just drooled on myself 🤤
12 Jul 19 by member: g_ortegam
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I looked up the recipe...can you tell me how many servings it makes?
13 Jul 19 by member: Rckc
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That looks awesome and yummy!
13 Jul 19 by member: kclab
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13 Jul 19 by member: juliejbird
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Rckc — I think I used a serving size of 1 cup, that is what I serve myself. So about 16 servings
13 Jul 19 by member: Kenna Morton
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Jenna is correct, I measured it. It makes 16 one-stop servings.
13 Jul 19 by member: shirfleur 1
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Kenna, not Jenna. Thank you auto-correct.
13 Jul 19 by member: shirfleur 1
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Let me start again. Kenna is correct, I measured. The recipe makes 16 one-cup servings.
13 Jul 19 by member: shirfleur 1
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Thanks! For some reason when I entered the recipe it’s coming up with more calories. I’ll have to try again when home. It looks soooi good ❤️
13 Jul 19 by member: Rckc
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I make home made with Roma Tomato, will try the avocado on top, looks good.
14 Jul 19 by member: MLaurie7
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shirfleur 1's Weight History
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