Add to my Cook Book
Add to Food Diary
Yields:
6 serving(s)
Preparation Time:
15 mins
Cooking Time:
40 mins
Meal type:
Soups
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Gallani9

Two Potato Soup

This delightfully smooth soup is perfect for a winters day.

Ingredients

Directions

  1. Combine onion, water and garlic in a heavy saucepan over low heat. Cover and simmer 8 to 10 minutes, stirring frequently until water evaporates and onion is tender.
  2. Stir in celery and thyme and cook for 2 minutes.
  3. Add stock and potatoes. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer for 25 minutes, or until potatoes are tender.
  4. Puree potato mixture in a food processor or a blender in batches, if necessary.
  5. Return puree to same pot. Stir in milk and simmer over low heat until heated through.
  6. Season with salt and pepper to taste. Serve soup sprinkled with green onions.
85 members have added this recipe to their cookbook.
 


     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Soups Lunch

Newest Recipes

by member: vmjohnson
High protein and high fiber recipe.
by member: Gaspe54
Sweet, tasty, and low-calorie snack.
by member: yevvy yoop
Soft and tasty, perfect for breakfast with coffee.
by member: northerngirl59!
A sweet taste with a hit of lemon.

Submit a Recipe

Nutritional Summary:

There are 80 calories in 1 serving of Two Potato Soup.
Calorie Breakdown: 10% fat, 74% carbs, 16% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
0.94g
1%
Saturated Fat
0.229g
1%
Trans Fat
-
Polyunsaturated Fat
0.28g
Monounsaturated Fat
0.384g
Cholesterol
1mg
0%
Sodium
511mg
22%
Total Carbohydrate
15.34g
6%
Dietary Fiber
1.8g
6%
Sugars
4.63g
Protein
3.27g
Vitamin D
-
Calcium
93mg
7%
Iron
0.84mg
5%
Potassium
370mg
8%
Vitamin A
182mcg
20%
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (10%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.