Healthy Crab Cake

Ingredients

• 1 tsp lemon dilly
• 1/4 cup dry grated parmesan cheese
• 1/4 cup light mayonnaise
• 5 oz, without shell cooked crab
• 4 oz cooked shrimp
• 1 large egg
• 1 large egg yolk
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp parsley (dried)

Directions

1. Mix everything except for the cooked shrimp and crab.
2. Fold in the shrimp and crab meat.
3. Divide the mixture into 4 portions on a baking sheet with parchment paper.
4. Bake at 400°F for 20-25 minutes until golden brown.