Chicken Soup (Low Calorie)

Ingredients

• 1 tsp dry chicken broth, bouillion or consomme
• 4 small chicken thigh (skin not eaten)
• 1 dash black pepper
• 3 tsps poultry seasoning
• 1 tsp turmeric (ground)
• 1 dash salt
• 3 tsps thyme
• 1 cup chopped cabbage
• 1 cup chopped carrots
• 4 stalks medium celery
• 1 cup chopped onions
• 1 cup slices parsnips
• 1 cup cubed turnips
• 10 cups water

Directions

1. Place chicken thighs in dutch oven and cover with water. Simmer while preparing vegetables (about 20 min).
2. Remove chicken from pot; remove bones, skin and shred.
3. Return shredded chicken to pot, add remaining water, vegetables and seasoning. Adjust seasoning to taste.
4. Bring to a boil for about 5 minutes, turn temperature back and let simmer until vegetables are cooked.