Food Search
11 to 20 of 2001
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken or Turkey Vegetable Stew Type Soup
Chicken Dark Meat (Stewing, Stewed, Cooked)
Meat Potato and Vegetable Turnover
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef Stew
Stew
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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