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Veal Cubed (Leg and Shoulder, Lean Only)
Veal Breast (Whole)
Veal (Lean and Fat Eaten)
Veal Loaf
Veal Liver
Fried Veal Chop (Lean Only Eaten)
Broiled Veal Chop (Lean Only Eaten)
Veal Sirloin
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Veal with Cream Sauce (Mixture)
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