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101 to 110 of 1000
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes:
1 unit - 97kcal
, 1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Prot: 30.76g
Other sizes:
1/2 medium - 141kcal
, 1 cup of diced - 221kcal
, 1/2 small - 123kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Cooked, Roasted)
per 1 oz - Calories: 45kcal | Fat: 0.91g | Carbs: 0.00g | Prot: 8.48g
Other sizes:
1 cup of chopped or diced - 220kcal
, 1 lb - 712kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Turkey Dark Meat (Fryer-Roasters)
per 1/2 turkey, bone and skin removed - Calories: 532kcal | Fat: 12.79g | Carbs: 0.00g | Prot: 98.00g
Other sizes:
1 unit - 151kcal
, 1 oz - 31kcal
, 1 lb - 503kcal
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Nutrition Facts - Similar
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Turkey Dark Meat (Young Hen)
per 1 oz - Calories: 37kcal | Fat: 1.38g | Carbs: 0.00g | Prot: 5.69g
Other sizes:
1 unit - 169kcal
, 1/2 turkey, bone and skin removed - 1056kcal
, 1 lb - 590kcal
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Nutrition Facts - Similar
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Turkey Ham Thigh Meat (Cured)
per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g
Other sizes:
1 serving .99 oz - 35kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 100 g - 223kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1 lb - 1293kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Prot: 42.27g
Other sizes:
1 unit - 146kcal
, 1 oz - 40kcal
, 1 lb - 635kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat (Seasoned, Diced)
per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g
Other sizes:
1 oz - 39kcal
, 1/2 lb - 313kcal
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Nutrition Facts - Similar
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