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Black Bean with Pork Soup (with Equal Volume Water, Canned)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
Pear Cobbler
Pear Nectar
Pear (Cooked or Canned)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Dried Pear
Japanese Pear
Pear Salad with Dressing
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