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Fresh Ham (Lean and Fat Eaten)
Fried Ham (Lean Only Eaten)
Ham Steak (Boneless, Extra Lean, Cured)
Fresh Ham (Lean Only Eaten)
Smoked or Cured Bacon
Ham (Boneless, Extra Lean and Regular, Cured)
Smoked Honey Ham (Cooked)
Cured or Pickled Smoked Tongue
Beef Sausage (Cured, Cooked, Smoked)
Smoked or Cured Pork Roast
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