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Broiled or Baked Beef Steak (Lean and Fat Eaten)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Fried Pork Chop (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Broiled Veal Chop (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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