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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Ground Beef
Lean or Extra Lean Ground Beef or Patty
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Lean Ground Lamb   (Metro)
Lamb Loin Chop (Lean and Fat Eaten)
Related searches for: President's Choice Lean Ground Lamb
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president's choice pork president's choice lamb

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