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Roast Beef
Roasted Potato (Fat Added in Cooking)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Roasted Garlic Mashed Potatoes  (The Keg Steakhouse & Bar)
Beef with Gravy (Mixture)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Pot Roast  (44th Street)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
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