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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Liver (Pan-Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
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