Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
| Food database and calorie counter |
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Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1 slice of cooked |
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
3.34g
4%
Saturated Fat
1.099g
5%
Trans Fat
0g
Polyunsaturated Fat
0.38g
Monounsaturated Fat
1.482g
Cholesterol
9mg
3%
Sodium
82mg
4%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.96g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
45mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
3.34g
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Carbs
0.11g
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Prot
2.96g
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| There are 43 calories in 1 slice of cooked Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Pork:
See also:
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