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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Chicken Liver (Pan-Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Ostrich Tip Trimmed
Ground Pork (Frozen, Cooked)
Lamb Brain (Cooked, Pan-Fried)
Ground Turkey (Cooked)
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