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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Mai Tai
Har Gow
Siu Mai
Pad Thai
Chicken Egg Foo Yung
Pork Egg Foo Yung
Shrimp Egg Foo Yung
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