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Veal Leg (Top Round, Lean Only)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Dijon Originale  (Maille)
Sauce BBQ Originale  (Kraft)
Chorizo  (Le Sauciflard)
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