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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Pork Shoulder (Whole)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Lamb Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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