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Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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