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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Pork Leg (Shank Half, Lean Only)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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