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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Chops (Top Loin, Boneless)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
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