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Fat Free Half and Half Cream
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Pork Leg (Shank Half)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Whipped Cream (Pressurized)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Pork Leg (Rump Half)
Pork Leg (Rump Half, Cooked, Roasted)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
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