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Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Pork Leg (Shank Half, Cooked, Roasted)
Half and Half Cream  (Island Farms)
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Half & Half   (Silk)
Half and Half or Heavy Cream
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Cream (Half & Half, Fat Free)
Pork Leg (Rump Half, Lean Only)
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