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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Plantain Stem
Fried Ham
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Goat
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Boiled Plantain
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Plantain Chips
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