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Fried Ripe Plantain Rolled in Flour
Chinese Pastry (made with Rice Flour)
White Wheat Bread Flour (Enriched)
Fried Pastry (Mainly Flour and Water)
Malted Flour Bran Cereal
Soy Flour (Low Fat)
Whole Grain Wheat Flour
Roasted Soy Flour (Full Fat)
Rice Flour Pudding with Nuts (Indian Dessert)
Fried Corn Flour Patty or Tart
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