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Potatoes (Skin, Without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
White Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Baked)
Potatoes (Flesh, Without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
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