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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Date
Dark Rye Flour
Sweet or Dark Chocolate
Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Chicken Dark Meat (Broilers or Fryers)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Roll (Light and Dark Meat)
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