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41 to 50 of 1000
Chicken or Turkey Cordon Bleu
per 1 roll - Calories: 504kcal | Fat: 29.04g | Carbs: 11.22g | Prot: 44.38g
Other sizes: 1 serving - 504kcal , 1 cup - 308kcal , 100 g - 220kcal ,
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Chicken or Turkey Pot Pie
per 1 pie - Calories: 488kcal | Fat: 28.17g | Carbs: 37.30g | Prot: 20.38g
Other sizes: 1 pie - 1370kcal , 1 serving - 488kcal , 1 cup - 542kcal ,
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Lasagna with Chicken or Turkey
per 1 piece (1/6 of 8" square, approx 2-1/2" x 4") - Calories: 330kcal | Fat: 11.43g | Carbs: 35.43g | Prot: 20.89g
Other sizes: 1 serving - 330kcal , 1 cup - 400kcal , 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4") - 371kcal ,
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Nutrition Facts
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Nachos with Chicken or Turkey and Cheese
per 1 cup - Calories: 249kcal | Fat: 13.87g | Carbs: 10.50g | Prot: 20.19g
Other sizes: 1 serving - 137kcal , 1 order - 538kcal , 1 nacho - 34kcal ,
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Chicken or Turkey and Cheese Turnover
per 1 cup - Calories: 448kcal | Fat: 28.24g | Carbs: 31.14g | Prot: 16.83g
Other sizes: 1 serving - 448kcal , 100 g - 350kcal , 1 oz - 99kcal ,
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Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts)
per 1 cup - Calories: 102kcal | Fat: 4.76g | Carbs: 5.09g | Prot: 9.75g
Other sizes: 1 serving - 102kcal , 100 g - 113kcal ,
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Chicken or Turkey Cake, Patty, or Croquette
per 1 cake or patty - Calories: 217kcal | Fat: 12.66g | Carbs: 10.90g | Prot: 14.19g
Other sizes: 1 croquette - 158kcal , 1 serving - 217kcal , 100 g - 255kcal ,
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Fajita with Chicken and Vegetables
per 1 fajita - Calories: 352kcal | Fat: 12.11g | Carbs: 41.52g | Prot: 19.67g
Other sizes: 1 serving - 352kcal , 1 cup - 363kcal , 100 g - 158kcal ,
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Chicken Turkey and Pork Bologna
per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 1 oz - 85kcal , 100 g - 300kcal ,
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Lower in Fat Chicken or Turkey and Vegetable Turnover
per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Prot: 9.97g
Other sizes: 1 serving - 239kcal , 100 g - 187kcal , 1 oz - 53kcal ,
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Nutrition Facts
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Related searches for:
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
salads
juice
cucumbers
cauliflower
vegetables
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