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Chicken Wing (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Stewed Chicken Wing (Skin Not Eaten)
Chicken (Skin Eaten)
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