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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Breaded Ground Beef or Patty
White Sauce (Medium)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Butcher's Choice Medium Ground Beef
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