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11 to 20 of 2005
Ground Beef (75% Lean / 25% Fat)
Ground Beef (95% Lean / 5% Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (90% Lean / 10% Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
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