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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Related searches for: Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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