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Beef Steak
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Braised Beef Steak
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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