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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Chicken Leg (Skin Not Eaten)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Fried Chicken Leg No Coating (Skin Not Eaten)
Cooked Dry or Black, Brown or Bayo Beans
Minced Garlic  (Lee Kum Kee)
Pure Sesame Oil  (Lee Kum Kee)
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