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Veal Cubed (Leg and Shoulder, Lean Only)
Ground Beef (90% Lean / 10% Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
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