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Marry Me Chicken
Au Jus Gravy (Dry)
Stewed Chicken Leg (Skin Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless)
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