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Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bulgur (Cooked)
Cranberries (Cooked)
Cooked Celeriac
Cooked Chard
Cooked Broccoli
Cooked Carrots
Cooked Pumpkin
Cooked Artichoke
Related searches for: Lamb Heart (Cooked, Braised)
pork beef chicken
turkey lamb

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