Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Calories and Nutritional Information

Food Search

91 to 100 of 1000

per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 oz of boneless, cooked - 55kcal , 1 cup of cooked, diced - 263kcal , 1/2 small - 164kcal , more... Nutrition Facts - Similar

Fried Chicken Breast No Coating (Skin Not Eaten)

per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Prot: 33.34g
Other sizes: 1/2 medium - 158kcal , 1 thin slice - 13kcal , 1/2 small - 138kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken Breast with Skin

per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Prot: 29.36g
Other sizes: 1 thin slice - 18kcal , 1 oz of boneless - 74kcal , 1 cup of diced - 352kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Breast (Skin Eaten)

per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Prot: 24.82g
Other sizes: 1 oz of boneless - 55kcal , 1 cup of diced - 263kcal , 1 breast quarter - 302kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 1 oz - 63kcal , 1 lb - 1007kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)

per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal , 1/2 breast, bone and skin removed - 161kcal , 1 oz - 53kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers)

per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g
Other sizes: 1/2 breast, bone and skin removed - 130kcal , 1 oz - 31kcal , more... Nutrition Facts - Similar

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g
Other sizes: 1/2 breast, bone and skin removed - 413kcal , 1 oz - 38kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 oz - 76kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 1 oz - 63kcal , 1 lb - 1007kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)**
rice	chicken	turkey
stuffing		duck

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.