Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Calories and Nutritional Information

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51 to 60 of 1000

per 100 g - Calories: 133kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 24.37g
Other sizes: 1 unit - 225kcal , 1/2 breast, bone and skin removed - 242kcal , 1 oz - 38kcal , more... Nutrition Facts - Similar

Turkey Breast Meat (Fryer-Roasters)

per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes: 1 unit - 123kcal , 1/2 breast, bone and skin removed - 433kcal , 1 oz - 31kcal , more... Nutrition Facts - Similar

Turkey Meat (Young Tom)

per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes: 1/2 turkey, bone and skin removed - 3863kcal , 1 oz - 33kcal , 1 lb - 531kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Capons)

per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 oz - 66kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.8g | Carbs: 0.0g | Prot: 18.92g
Other sizes: 1 unit - 243kcal , 1/2 turkey, bone removed - 1882kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Fried Chicken Breast No Coating (Skin Eaten)

per 1/2 small - Calories: 181kcal | Fat: 7.64g | Carbs: 0g | Prot: 26.60g
Other sizes: 1/2 medium - 212kcal , 1/2 large - 240kcal , 1 oz of boneless - 61kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 1 oz - 63kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing, Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal , 1 oz - 81kcal , 1 lb - 1293kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal , 1 unit - 230kcal , 1/2 turkey, bone removed - 1786kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal , 1 wing, bone removed - 426kcal , 1 oz - 65kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)**
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