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Pork Leg (Shank Half)
Pork Leg (Whole, Cooked, Roasted)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Turkey
Turkey Light Meat and Skin (Cooked, Roasted)
Stewed Chicken Leg
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Related searches for: Turkey Leg Meat (Fryer-Roasters)
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