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Turkey Light Meat and Skin
Turkey Dark Meat (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters)
Turkey Dark Meat (Young Tom)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Veal Cubed (Leg and Shoulder, Lean Only)
Duck Meat
Turkey Meat
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chicken Light Meat (Roasting)
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