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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Lamb Loin Chop (Lean and Fat Eaten)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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